Microwave ovens work by using a specific frequency (about 2.5GHz if I remember correctly) where water molecules absorb most energy. As there are plenty of magnetrons available from old ovens, has anyone tried using these to enhance the electrolysis of water? Are molecules vibrating at that frequency more likely to split?
Smudge
No, the molecule will only split with the use of two frequencies and they are not specific to any frequency but they have to be different. There are different ways to say how it works and one is like putting a wooden ruler half under an A4 sheet of paper on the edge of the table and hit the end that is overhanging and breaks the ruler at the point of balance, or a see-saw where you suddenly change the frequency at one end. I have taught this for many years but it just does not seem to sink in and I'm not in a position to spoon-feed or demonstrate. Nothing against you Smudge  I'm talking to the crowd  Number one son leaving tomorrow so will be firing up STEAP  Regards Mike 
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Topic: Anyone for another round of Meyer's WFC (Read 13054 times)
